INTRODUCTION
The effect
of natural zeolites in the feeding of domestic animals is of
particular importance for their diet. The purpose of the
present paper is to study the influence of additions of natural
zeolites to the diet on the growth of young horses during the
autumn and winter periods.
EXPERIMENTAL
The first
experiment was preformed with Yakutian (Sakha) horses at an age
of 1.5 years. A group consisting of 30 horses was divided into 2
subgroups according to weight, sex and age. At the beginning of
the experiment the weight of a horse in the control group (no.1)
was about 244 kg. The duration of the experiment was 45 days and
the diet consisted of 10 kg of hay and 5 kg of oats. A natural zeolite (clinoptilolite) was added to the food of group 2. The
second experiment was performed with horses at an age of 11
months which were combined in two groups with 6 horses in each
kept in different enclosures. The basic diet consisted of 5 kg
of hay and 2 kg of oats. The foals in the experimental group
received 70 g of zeolite per head daily within the basic diet.
On the 30th day of the experiment 3 foals from each
group were taken to control the digestion. The control
methodology was the usual one for big domestic animals. The
duration of the registration period was 6 days.
RESULTS AND
DISCUSSION
At the end
of the first experiment the foals from group 2 (experimental)
weighted 5 kg more than the foals in group 1 (control). The
daily increase was 200 g (15% more than in the control group).
The actual consumption calculated by the expenditures of fodder
units per kg of increase was 6.3 fodder units in the control
group and 5.5 fodder units in group 2, hence it follow that to
enjoy a 1 kg weight increase the animals spent 12.7% less
nutrient energy. Large differences in the contents of common
protein and its fractions in the blood serum of the horses in
each group were not registered. Differences in the urea and
residual nitrogen contents were not registered either.
These
results show that the addition of a zeolite does not cause any
special changes in protein exchange (table 1). From Table 1 it
is seen that the contents of sugars in the blood of the
experimental horses are by 45% higher which is evidence that the
rate of metabolism in the organism is higher.
Table 1.
Contents of sugars and nitrogen-containing compounds in the
blood serum of the horses.
|
Group |
Period |
Sugars,
ml% |
Urea |
Residual
Nitrogen |
|
Controlled |
Beginning |
16.2 ±
1.1 |
25.8 ±
0.2 |
22.9 ±
0.5 |
|
End |
15.2 ±
1.0 |
30.2 ±
0.8 |
25.1 ±
.04 |
|
Experimental |
Beginning |
15.3 ±
.08 |
27.6 ±
0.9 |
23.8 ±
0.5 |
|
End |
22.0 ±
0.3 |
31.2 ±
2.0 |
25.0 ±
1.0 |
Table 2.
Forage examples identical to the consumed ones and digestion
coefficients.
|
Menu
Group |
Dry
substances |
Raw
protein |
Raw
grease |
Raw cell
material |
|
Chemical
Analysis |
|
Hay |
- |
11.7 |
39.2 |
1.49 |
|
Oats |
- |
14.3 |
14.1 |
2.93 |
|
Digestion Coefficients |
|
Controlled |
60.2 ±
1.6 |
61.3 ±
1.6 |
46.3 ±
2.2 |
45.3 ±
2.2 |
|
Experimental |
65.3 ±
0.3 |
60.1 ±
0.3 |
67.8 ±
1.7 |
45.5 ±
0.6 |
Table 2
shows that the addition of 70 g of a zeolite to the diet of
young horses considerable improves the nutrients’ digestion. In
the experimental group the amount of the exchange energy in the
consumed food calculated by a regression equation was equal to
59.9 MJ showing a 4.1 MJ increase (6.8%).
CONCLUSION
The results
from the performed experiment confirm our supposition about the
possibility of a direct influence of zeolite additions to fodder
on the exchange processes in the organisms of Sakha horses.